Flavobacterium psychrophilum, Lyophilized qPCR
Flavobacterium psychrophilum, Lyophilized qPCR Overview Flavobacterium psychrophilum is a Gram-negative psychrophilic bacterium causing Bacterial Cold Water Disease (BCWD) and Rainbow Trout Fry Syndrome in many salmonids. The disease chiefly affects young fish in freshwater (temperatures <15 °C), where lesions such as fin erosion, skin ulceration, mouth deformities, and internal organ damage lead to high mortality and […]
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